Producer Clubs positively received by St. Merryn Producers

Date: Tuesday, April 08, 2008

St Merryn Meats have this year hosted a number of beef and lamb Producer Club meetings out on farm. This new 'On Farm' approach has been positively received by producers and have welcomed the opportunity to ask our Commercial and Agriculture teams first hand, questions on meat sales, customer buying trends, progress of our Sustainable Beef Project and projections for summer and autumn trading.

To read the latest beef and lamb Producer Club reports, please log on to the member section of our website and visit the Regional Producer Club pages.