Farmer Profiles
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Cheese sourced from this farm is supplied in Farmhouse Medium, Farmhouse Mature, and Farmhouse Extra Mature
Cheese sourced from this farm is supplied in Farmhouse Medium, Farmhouse Mature, and Farmhouse Extra Mature
Cheese sourced from this farm is supplied in Farmhouse Medium, Farmhouse Mature, and Farmhouse Extra Mature. Parkham Farm is also responsible for the Organic Farmhouse Cheddar range available at Tesco.
Sole suppliers of Tesco Finest*® Vintage Farmhouse Cheddar, The Baker Family purchased the farm in South Somerset in 1966 which was already an established cheese making business.
Tim Jesty of Waddock, Dorset has been growing watercress for Tesco for 30 years and is infact a fourth generation watercress producer.
Albert Bartlett & Sons (Airdrie) Ltd
Albert Bartlett - Root Vegetables “Naturally Grown Naturally Tasty”. Founded in 1948 Albert Bartlett supply over 500 000 tonnes of fresh produce annually and is arguably Britain’s largest grower of root vegetables.
Sarah Neaves - Kent Braeburn Grower
Little Sharsted Farm, Doddington in Kent, was established in 1940 by Bryan’s father Archie.
George Chambers - Kent Gala Grower
Over the last 100 years the Chambers family have grown traditional varieties of apples and pears on their farm in Horsmonden.
Nigel Bardsley - Kent Cox Grower
Tesco’s Grower of the year for 2007, Nigel is the fourth generation of the Bardsley family to grow apples at River Farm in Kent.
Based in Chichester, West Sussex, Barfoots business incorporates the growing, processing and packing of semi-exotic fresh vegetables for Tesco...
Chris is one of our beef farmers involved in the Tesco Sustainable Beef Project. He has a mixed beef and arable farm in Wiltshire where he rears and finishes up to 200 head of beef for Tesco through....
Tesco new season Lamb Producer Michael Ware
Michael farms alongside his family at Burn Farm producing top quality spring lamb for the Tesco Finest Devon and Cornwall lamb range.
Brothers Richard and Tom Cornock work together on their family dairy farm in Tytherington near Thornbury in the West Country.
Chris Pratt - Local Producer of Pratt's Rapeseed Oil
Pratt’s Rapeseed oil was a winner of the Quality Food Awards in 2007 and is the brain-child of young Hampshire farmer, 25yr old Chris Pratt.
Nick Moor and his family produce Tesco Finest Kent Apple, Pear juice & Tesco Organic Apple Juice on their farm.
Arable Farmers work together at St. Nicholas Court Farms in Kent
St. Nicholas Court Farms are the premier fresh potato business in the south of England, supplying Tesco, wholesale and food service customers.......
Roy and his family run a mixed beef and sheep farm in Somerset and have been Tesco suppliers for 12 years. They supply all of there finished stock to Southern Counties Fresh Foods.
Stephen Smyth grew up on the family farm at Victoria Bridge, Strabane, Co Tyrone. It is a part- time farm business which he runs alongside his father, managing a herd of Aberdeen Angus cattle.
Wesley Elliot runs a family farm, which is situated in County Fermanagh. From his 130 ewe flock he rears the lambs outdoors on rich grazing land and he also buys lambs from neighbouring farms to finish for Tesco.
Peter Phillips took over the family business when he left school. He comes from a farming family whose farming roots were originally in the middle of Modbury.
Producer Club Committee Member Prydderch Rees and his wife Ann farm 265 acres in the Brecon Beacons. Their son Alan helps out when he’s not too busy with ...
One of our Devon suppliers, Jilly Greed and husband Edwin, have featured on the labels of our Standard Beef range. Here is a brief summary ...
Langmead Farms has developed over the last 20 years into one of the largest and most successful green and baby leaf salad growers in Europe ...
Branston Limited has been a Tesco fresh potato supplier since 1989, and from humble beginnings the business has grown to become Tesco’s largest supplier ...
The Hall Family has farmed at Marden on The Low Weald of Kent since 1896, and trades as HE Hall & Son Ltd.
The Rose family originally moved to Mid Coul Farm in 1912, farming around 250 acres in a traditional rotation of crops and livestock.
Cheese sourced from this farm is supplied in Farmhouse Medium, Farmhouse Mature, Farmhouse Extra Mature and Farmhouse Mild on the deli.























